The Mezza is the traditional East Mediterranean way of eating out and consists of many dishes selected by our chefs. Great for sampling. Includes mixed pickles, Baba Ghannouj, Hummos, Kibbi, Sambousik, Falafel, Grape Leaves, Tabbouleh, and Labneh. No substitutions please.
Puree of chickpeas, tahini, lemon juice, & garlic topped with olive oil.
Baba Ghannouj (V)
Puree of eggplant, tahini, lemon juice, & garlic topped with olive oil.
Exotic salad of freshly chopped parsley, tomatoes, onions, cracked wheat, lemon juice, mint, spices, and olive oil.
A blend of ground chickpeas, parsley, onion, & mint, spiced and shaped into small patties and deep fried in vegetable oil.
Mixed Pickles (V)
Our homemade accompaniments for the main course.
Our homemade yogurt cheese spread.
Stuffed Grape Leaves (V)
A blend of rice, minced onions, parsley, mint, tomatoes, chickpeas, and spices rolled in grapevine leaves.
Hummos dip topped with a sautéed mixture of ground beef, onions and pine nuts, seasoned with our own spices.
Stuffed Cabbage Leaves
A blend of rice, ground beef, mint, garlic, lemon juice, and spices rolled in cooked cabbage leaves.
Foul Mudamas (V)
A nourishing dish of fava beans, chickpeas, onions, tomatoes, garlic, lemon juice, and olive oil topped with freshly chopped parsley.
Hummos with Foul Mudamas (V)
Hummos dip topped with Foul Mudamas.
A deep fried savory pastry with stuffing of sautéed ground beef, onion, spices and pine nuts.
A mixture of ground beef, minced onion, cracked wheat and spices, stuffed with a sautéed mixture of ground beef, onion, spices, and pine nuts.
Kafta in Pita
A blend of ground beef, minced onion, parsley, and our own blend of spices spread in pita pockets and grilled to perfection.
Shrimp delicately sautéed in butter and garlic with a splash lemon and wine.
Prices last updated 05/15/2013 and are subject to change without notice.